Job Description

Working hours: 7am-4pm (6days work week)

Job Responsibilities:
• Perform finishing and labelling of all products including cakes and pastries.
• Prepare and check ingredients required for baking/ cake decorations.
• Pouring of cream filing and to fill into the cakes.
• Washing and cutting of fruits.
• Assist in decorating cakes and pastries.
• Clean and sanitize work area/ machines according to SOPs after production.
• Any other duties as assigned by the Supervisor/ Manager from time to time.

Job Requirements:
• Min. 1-2 years of working experience in cakes and pastries.
• No experience staffs are also welcome to apply.
• Physically fit as required to carry heavy loads and standing of long hours.
• Able to work on weekends & public holidays.

Benefits:
• Annual/ Medical leave
• AWS/ VB
• Yearly salary adjustment (based on individual's work performance)
• Medical claims
• Allowances: inclusive of monthly attendance allowance, weekends & public holidays shift allowance
• Lunch meal subsidy