Job Detail

Job Description

ROLES AND RESPONSIBILITES: 
Maintain Cleanliness of Workstations

Submit quality control reports to The Main Hiring Manager 
Ensure recipes are updates. 

Preparation of DayToDay Operations, Inventory Checks (FIFO)

Must be able to cook LOCAL CHINESE & MALAY DISHES*

Other Ad Hoc duties as assigned. 

Requirements: 
MUST HAVE LATEST FOOD HANDLERS CERT*
​​​​​​​Min 1Yr Exp in F&B

Sec 3/ Nitec/ Higher Nitec/N/O/ ITE/ Diploma

Pleasant Personality
Good Communication and Interpersonal Skills
Able to converse English & Mandarin will be an advantages!!

All Races/ All Ages are welcome* 
Sponsorship will be given to those who can start work immediately** 

BENEFITS: 
Annual Leaves
Dental 
Stall Meals Provided
Hospitalization Medical Leaves
Uniform Provided

On Job Training will be provided 

Interest Parties please send your latest resume to: 
E; hr@ghihotels.com.sg
Tel: 6708 8788 Ext 6777 (Michelle_ HR)