Job Description

• Ensure standards of food preparation daily for the restaurant
• Ensure kitchen is clean and orderly at all times with a maintenance schedule
• Assist the executive chef in managing kitchen operations
• Comply to the operating hours, allocated shift and duty roster defined by the company
• Comply to the hygiene standards, safety rules and regulations of the company
• Ensure all assigned duties are completed and within the cleanliness and timeliness requirements of the company
• Provide assistance to Cook to do daily preparation of dishes and ingredients, packing and dishing of all meals
• Ensure F&B store items are replenished after daily operations
• Provide assistance to F&B store in the packing of dry food rations
• Ensure all crockery wares are clean and sufficient in quantity for every meal operation
• Ensure the temperature of food warmers which are used to keep and transfer meals are within safe limits, in line with the requirements.
• Ensure that all meals are prepared correctly according to order chit and clean cutleries are provided.
• Inform Supervisor if there are any damaged and faulty equipment, broken crockery wares, cutlery or items.
• Undertake any other duties assigned by the F&B Manager or Senior Production Chef